Could fresh, healthy, affordable food be the future of urban neighborhood development? In Detroit, Michigan, “the first sustainable urban agrihood” in the U.S. centers around an edible garden, with easily accessible, affordable produce offered to neighborhood residents and the community. … Continue reading →
The American Honey Bee Protection Agency has a goal to make San Antonio a no-kill honey bee city. In a response to its plea, District 2 Councilman Alan Warrick reached out to the agency for its services. More News Headlines … Continue reading →
The American Honey Bee Protection Agency has a goal to make San Antonio a no-kill honey bee city.In a response to its plea, District 2 Councilman Alan Warrick reached out to the agency for its services.More News Headlines Bees may … Continue reading →
Click here to learn more about biomimicry? Biomimicry's 12 surprising lessons from nature's engineers Janine Benyus Source: Biomimicry Video – SustainableSA.com
Continue reading →Science writer Janine Benyus believes innovators should look to nature when solving a design problem. She says the natural world is full of ideas for making things waterproof, solar-powered and more. Source: Janine Benyus: What Can Today's Designers Learn From … Continue reading →
I’m a fisherman who dropped out of high school in 1986 at the age of 14. Over my lifetime, I’ve spent many nights in jail. I’m an epileptic. I’m asthmatic. I don’t even know how to swim. This is my … Continue reading →
In 2015 the bees are still dying in masses. Which at first seems not very important until you realize that one third of all food humans consume would disappear with them. Millions could starve. The foes bees face are truly … Continue reading →
A new law recently passed in France mandates that all new buildings that are built in commercial zones in France must be partially covered in either plants or solar panels.Green roofs, as they are called, have an isolating effect which … Continue reading →
French supermarkets will be banned from throwing away or destroying unsold food and must instead donate it to charities or for animal feed, under a law set to crack down on food waste.The French national assembly voted unanimously to pass … Continue reading →
Newark, New Jersey is about to get a giant vertical farm that produces millions of pounds of greens for local customers. A vacant steel factory in Newark is turning into the world's largest-producing vertical farm. After it begins running later … Continue reading →
The whole better-greener-more-awesome-cities movement has a problem: We haven’t found a good name for it. Sustainable cities! The term brings to mind such mundanity as energy audits and transit routes. Resilient cities! The notion requires us to consider, first, what … Continue reading →
According to an article on Inhabitat.com, Dutch start-up called Plant-e has developed a way to use living plants as a continuous source of clean energy – all that’s needed is a light source, carbon dioxide, water, and, of course, a field or … Continue reading →
This may be some of the most important information we ever share here. What you are about to read holds tremendous potential to radically change the entire world in many positive ways. In 2006 a patent was granted to a … Continue reading →
As a child of America’s Dairyland and conservationist Aldo Leopold’s home (yes, that would be Wisconsin), I always loved how agriculture and ecology dominated the scenery. Driving through the state, though, I usually only spotted those two vistas out opposite … Continue reading →
This talk was given at a local TEDx event, produced independently of the TED Conferences. While the majority of the population now lives in urban areas, the vast majority of our food still comes from far distant rural farms using … Continue reading →
It is easy to forget that once upon a time all agriculture was organic, grassfed, and regenerative. Seed saving, composting, fertilizing with manure, polycultures, no-till and raising livestock entirely on grass—all of which we associate today with sustainable food production—was … Continue reading →
The Omni San Antonio Hotel at the Colonnade is now host to some unusual guests and of all places – on their rooftop. Although they are now, beecoming, local residents. Back in September, Walter Schumacher with the American Honeybee Protection Agency, … Continue reading →
SAN ANTONIO – The Alamo Area Council of Governments is mulling over a proposal from the Texas A&M Water Conservation and Technology Center for the center to become a neutral agent in addressing water concerns in the Eagle Ford shale … Continue reading →
The chemical makeup of wastewater generated by “hydrofracking” could cause the release of tiny particles in soils that often strongly bind heavy metals and pollutants, exacerbating the environmental risks during accidental spills, Cornell researchers have found. Previous research has shown … Continue reading →
Everyone wants to contribute a smaller carbon footprint, but it’s quite difficult when 80% of stock sold in supermarkets is wrapped in toxic packaging. In effect, Americans still produce near 3 pounds of trash every day, and this is a … Continue reading →
