The Environmental Working Group (EWG) released its annual Shopper’s Guide today, including the latest iteration of its “Dirty Dozen” list – a ranking of produce most likely to be contaminated with pesticides. The guide ranks 48 popular fruits and vegetables … Continue reading →
Jess Mayes opened a plastic container filled with soil — and worms. He showed Tobin Hill neighborhood leader Carolyn Kelley the fruits of the labor he and other volunteers have put toward composting, worm harvesting and other organic gardening techniques … Continue reading →
2nd Annual Health & The Built Environment Conference May 7, 2014; 7:30 AM – 4:45 PM UTSA Downtown Campus A well-designed urban built environment can improve quality of life and health for many, many people. Attend and participate in the … Continue reading →
What might the oil- and gas-rich Eagle Ford Shale region of South Texas look like in 2018? A newly released but largely unnoticed study commissioned by the state of Texas makes some striking projections: The number of wells drilled in … Continue reading →
The Eagle Ford Shale in South Texas is the site of one of the biggest energy booms in America, with oil and gas wells sprouting at an unprecedented rate. But local residents fear for their health – not from the … Continue reading →
An eight-month investigation into the public health consequences of unmitigated oil and gas industry sprawl in Texas Members of the Pulitzer Prize-winning team from InsideClimate News, together with the Center for Public Integrity and The Weather Channel, reveal that as … Continue reading →
Earthships are 100% sustainable homes that are both cheap to build and awesome to live in. They offer amenities like no other sustainable building style you have come across. For the reasons that follow, I believe Earthships can actually change … Continue reading →
What if there was a way to purify contaminated water in developing countries with a cost-effective method that’s both resourceful and effective? What if there was a way to provide clean drinking water to every thirsty mouth on the planet? … Continue reading →
Research breakthroughs have been pretty great for Mother Earth lately: We’re on the cusp of treating polluted water with little more than apple and tomato peels, and now Professor Edward Cocking from the University of Nottingham has created a new … Continue reading →
