This may be some of the most important information we ever share here. What you are about to read holds tremendous potential to radically change the entire world in many positive ways. In 2006 a patent was granted to a … Continue reading
According to one recent study, there’s at least 5 trillion pieces of plastic in the ocean. That’s more than 250 tons. So what to do with mountains of plastic waste with nowhere to go? Katharina Unger thinks we should eat … Continue reading
As a child of America’s Dairyland and conservationist Aldo Leopold’s home (yes, that would be Wisconsin), I always loved how agriculture and ecology dominated the scenery. Driving through the state, though, I usually only spotted those two vistas out opposite … Continue reading
This talk was given at a local TEDx event, produced independently of the TED Conferences. While the majority of the population now lives in urban areas, the vast majority of our food still comes from far distant rural farms using … Continue reading
It is easy to forget that once upon a time all agriculture was organic, grassfed, and regenerative. Seed saving, composting, fertilizing with manure, polycultures, no-till and raising livestock entirely on grass—all of which we associate today with sustainable food production—was … Continue reading
The Omni San Antonio Hotel at the Colonnade is now host to some unusual guests and of all places – on their rooftop. Although they are now, beecoming, local residents. Back in September, Walter Schumacher with the American Honeybee Protection Agency, … Continue reading
SAN ANTONIO – The Alamo Area Council of Governments is mulling over a proposal from the Texas A&M Water Conservation and Technology Center for the center to become a neutral agent in addressing water concerns in the Eagle Ford shale … Continue reading
The chemical makeup of wastewater generated by “hydrofracking” could cause the release of tiny particles in soils that often strongly bind heavy metals and pollutants, exacerbating the environmental risks during accidental spills, Cornell researchers have found. Previous research has shown … Continue reading
Everyone wants to contribute a smaller carbon footprint, but it’s quite difficult when 80% of stock sold in supermarkets is wrapped in toxic packaging. In effect, Americans still produce near 3 pounds of trash every day, and this is a … Continue reading
The Environmental Working Group (EWG) released its annual Shopper’s Guide today, including the latest iteration of its “Dirty Dozen” list – a ranking of produce most likely to be contaminated with pesticides. The guide ranks 48 popular fruits and vegetables … Continue reading
Jess Mayes opened a plastic container filled with soil — and worms. He showed Tobin Hill neighborhood leader Carolyn Kelley the fruits of the labor he and other volunteers have put toward composting, worm harvesting and other organic gardening techniques … Continue reading
2nd Annual Health & The Built Environment Conference May 7, 2014; 7:30 AM – 4:45 PM UTSA Downtown Campus A well-designed urban built environment can improve quality of life and health for many, many people. Attend and participate in the … Continue reading
What might the oil- and gas-rich Eagle Ford Shale region of South Texas look like in 2018? A newly released but largely unnoticed study commissioned by the state of Texas makes some striking projections: The number of wells drilled in … Continue reading
Earthships are 100% sustainable homes that are both cheap to build and awesome to live in. They offer amenities like no other sustainable building style you have come across. For the reasons that follow, I believe Earthships can actually change … Continue reading
What if there was a way to purify contaminated water in developing countries with a cost-effective method that’s both resourceful and effective? What if there was a way to provide clean drinking water to every thirsty mouth on the planet? … Continue reading
Research breakthroughs have been pretty great for Mother Earth lately: We’re on the cusp of treating polluted water with little more than apple and tomato peels, and now Professor Edward Cocking from the University of Nottingham has created a new … Continue reading